Shaped by a long history of conquests and reconquests, Mallorca’s culinary heritage reflects its complex past, bringing together the influences of all the cultures that have shaped the island’s identity. This is undoubtedly one of the reasons why diversity is such a defining feature of its cuisine.
Some examples of these distinctive Mallorcan specialities include ensaïmades, sopes mallorquines, frit de porc, sobrassada, bunyols, robiols and herbes dolces, among many others.
This diversity is perfectly reflected in the town’s gastronomy. In addition to the wide variety of seafood dishes available in local restaurants, the Jornades Gastronòmiques del Calamar are held every year. This culinary event takes place in Plaça Cervantes, where numerous bars and restaurants participate by serving tapas featuring squid as the main ingredient.
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